Books by Jeni Wright
Total count: 100
La Cuisine sans problème206 recettes illustréesGründ1978-01-01
French cooking.Hennerwood Publications1982-01-01
The Encyclopedia of Asian CookingBookthrift Co1984-08-01
Entertaining with FriendsEbury Press1987-01-01
Cooking for two.Treasure Press1989-01-01
PastaCathay Books1989-01-01
Chicken DishesHamlyn1994-09-12
Little Book of Viennese PastriesChronicle Books1995-11-01
Wok & Stir FryWorld Pubns1995-12-01
Sensational soups1st American ed.Doubleday1996-01-01
Poultry, Game and EggsLe Cordon Bleu Techniques and RecipesDiane Pub Co1996-04-01
Easy As 1, 2, 3 Soup (Easy as-- 1-2-3)Broadway1996-10-01
Easy as 1, 2, 3 Italian Cooking (Easy as-- 1-2-3)Broadway1996-10-01
Tuscan food & folklorea guide to the cooking, myths, and history of TuscanyLaurel Glen1997-01-01
Creative chicken1st American ed.Main Street Books1997-01-01
Volailles en fêteGründ1997-01-01
Easy as 1, 2, 3 Cooking Chinese (Easy as-- 1-2-3)Main Street Books1997-02-17
Italian Ingredients CookbookLorenz Books1997-09-01
Manuel pratique de cuisineHachette Littérature1997-09-24
Le Cordon Bleu quick classicsDistributed in the U.S. by Sterling Pub. Co.1998-01-01
Le Cordon Bleu Vegetables and Salads (Le Cordon Bleu Recipes & Techniques)Orion Publishing Group, Limited1998-08-20
Le Cordon Bleu Techniques and Recipes Meat (Le Cordon Bleu Techniques & Recipes)Sterling*+ Publishing Company1998-08-20
Le Cordon Bleu Fish and Shellfish (Le Cordon Bleu Recipes & Techniques)Orion Publishing Group, Limited1998-08-20
Le Cordon Bleu Fruit and Desserts (Le Cordon Bleu Recipes & Techniques)Orion Publishing Group, Limited1998-08-20
The Classic Italian Cooking CourseLearn How to Cook All the Italian FavoritesLorenz Books1998-10-01
Pasta, arroz y salsas1a ed. en la lengua española.Blume1999-01-01
Carne1a ed. en la lengua española.Blume1999-01-01
Pasta1st editionAnness Publishing1999-01-01
Chinese Food & Folklore (Food & Folklore)Laurel Glen Publishing1999-05-06
The Pasta BibleIll editionAnness1999-06-25
Le Cordon bleu classic lightCassell2000-01-01
Pasta Sauces100 Sauces, Starters, Salads and SoupsSouthwater2000-02-25
Lets Cook PastaHow to Make It, Cook It, Serve and Eat ItSouthwater Publishing2000-05-01
The Lobster Kids' Guide to Exploring Vancouver (Kids' City Explorer Series)1st editionLobster Press2000-05-15
The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)Lorenz Books2000-06-02
Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics)New Ed editionCassell Illustrated2000-08-10
The cook's encyclopedia of pastaUpdated editionBarnes & Noble Books2001-01-01
Le Cordon BleuQuick ClassicsSeven Dials2001-05-01
Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)Tra editionArt Blume S.L.2001-09-01
The cook's encyclopedia of pastaHermes House2002-01-01
Wok and Stir-fry (Hamlyn Cookery)New Ed editionHamlyn2002-02-15
Hortalizas y ensaladasTecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)Rev Tra editionBlume2002-09-01
Aves, caza y huevosTecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)Tra editionBlume2002-09-28
Pasta Sauces (Cook's Practical Handbook)Lorenz Books2004-05-25
Hortalizas y EnsaladasBlume2004-07-01
Le Cordon BleuCassell Illustrated2004-09-01
Le Cordon BleuQuick And EasyThunder Bay Press (CA)2004-11-01
La Biblia De La Pasta (Libros Singulares (Ls))Alianza2005-06-30
The Book of PastaLorenz Books2005-10-25
CarneBlume2005-12-01
21st Century CookThe Bible of Ingredients, Terms, Tools & TechniquesCassell Illustrated2006-03-28
La Biblia de La PastaAlianza (Buenos Aires, AR)2006-11-01
The pasta cookbookthe definitive guide to choosing, cooking and even making your own pasta, with over 350 tried-and-tested recipesHermes House2007-01-01
500 Italian RecipesEasy-to-cook classic Italian dishes from rustic and regional to cool and contemporary, step-by-step and with over 500 superb photographsLorenz Books2007-01-25
Good Food Magazine: 101 Chocolate TreatsTried-and-Tested Recipes (Good Food 101)BBC Books2007-10-23
Classic PastaLorenz Books2008-09-25
Pasta Sauces100 sauces, starters, salads and SoupsAnness Publishing2011-01-01
101 sabrosos platos unicos / 101 One-Pot Dishes (Spanish Edition)Grijalbo Mondadori Sa2011-02-18
Food and Cooking of the Mediterranean : Italy, Greece, Spain & FranceA box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographsLorenz Books2013-03-16
Italy's 500 Best-ever Recipes