Contributions

  • Treuille, Eric. - Contributor
  • Cordon bleu (School : Paris, France) - Contributor

Publication

1999 - Blume, Barcelona

Language

Spanish

Word Count

12,000 words, Guess

Page Count

48 pages

Identifiers

Classifications

  • DDC641.8/22
  • LCCTX809.M17 W7518 1999

Subjects

Series Statement

  • Técnicas culinarias

Other Editions

  • Pasta, arroz y salsasBlume1999-01-01

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