Le Cordon Bleu guía completa de las técnicas culinarias
1a ed.
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Author
Contributions
- Treuille, Eric. - Contributor
- Cordon bleu (School : Paris, France) - Contributor
Publication
1998 - Diana, México, D.F, Mexico
Language
Spanish
Word Count
87,750 words, Guess
Page Count
351 pages
Identifiers
- ISBN-109681331176
- ISBN-139789681331177
- OCLC Control Number41012320
- Open LibraryOL23044160M
Alternate Titles
- Guía completa de las técnicas culinarias
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