Le Cordon Bleu complete cooking techniques
the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
1st U.S. ed.
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Author
Contributions
- Treuille, Eric. - Contributor
Publication
1997 - William Morrow, New York, New York (State)
Language
English
Word Count
87,750 words, Guess
Page Count
351 pages
Identifiers
- ISBN-100688152066
- ISBN-139780688152062
- Goodreads150781
- Library of Congress Control Number97007952
- Better World Books9780688152062
and 2 more
- Better World BooksP8-CHO-327
- Open LibraryOL662463M
Classifications
- DDC641.5944
- LCCTX719 .W75 1997
- LCCTX719.W75 1997
Alternate Titles
- Complete cooking techniques
- Cooking techniques
Subjects
Links
Other Editions
- Le Cordon Bleu complete cooking techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
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