Cooking Essentials for the New Professional Chef Student Workbook
Student Workbook edition
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Contributions
- Mary Deirdre Donovan (Editor) - Contributor
Publication
1997-04-04 - Wiley
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Physical Format
Paperback
Identifiers
- Internet Archivecookingessential0000unse_k0f4
- ISBN-100471292184
- ISBN-139780471292180
- OCLC Control Number42829394
- Better World Books9780471292180
and 1 more
- Open LibraryOL9540887M
Classifications
- LCCTX820 .C67 1997
First Sentence
Define the important personal attributes of a professional chef
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