Cooking / Professional

Ceserani and Kinton's the Theory of Catering

David Foskett, Victor Ceserani, David Foskett

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

At your service: a hands-on guide to the professional dining room.

Culinary Institute of America., John W. Fischer

Ceserani and Kinton's the Theory of Catering: Tutor Resource Dynamic Learning

Victor Ceserani, David Foskett

Prize Recipes from Great Restaurants: The Southern States & the Tropics

James Stroman

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)

X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart

Robert Earl, Tony Hawk

X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart

Robert Earl

Food service manual: lessons in group food service

Viki Kappel Spain.

Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set

Wayne Gisslen