In the Hands of a Chef
The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
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Publication
2007-12-26 - Wiley
Language
English
Word Count
44,000 words, Guess
Page Count
176 pages
Physical Format
Paperback
Identifiers
- Internet Archiveinhandsofchefpro0000unse
- ISBN-100470080264
- ISBN-139780470080269
- Goodreads2257094
- Library of Congress Control Number2006021034
and 2 more
- Better World Books9780470080269
- Open LibraryOL10278985M
Classifications
- LCCTX656.I52 2008
- LCCTX656 .I52 2008
Subjects
Other Editions
- In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
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