Mein erstes Kochbuch
mit Servierkunde u. Nahrungsmittellehre; e. Arbeitsbuch für alle Schulen, die in d. Kochkunst einf
5., verb. Aufl.
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Author
Contributions
- Walser, Olga Verfasser - Contributor
Publication
1974 - Vorarlberger Verlagsanstalt, Dornbirn, No place, unknown, or undetermined
Language
German
Word Count
65,500 words, Guess
Page Count
262 pages
Identifiers
- OCLC Control Number717631532
- Open LibraryOL37833049M
Subjects
Topics
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