Masterclass in Japanese cooking
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Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- Open LibraryOL3357978M
- ISBN-101862055823
- OCLC Control Number50271113
- OCLC Control Numbermasterclassinjap0000kazu
- Library of Congress Control Number2004401752
and 2 more
- Goodreads833639
- LibraryThing1722679
Classifications
- DDC641.5952
- LCCTX724.5.J3 K364 2002
Description
"Emi Kazuko has assembled 20 leading chefs and food experts in Masterclass in Japanese Cooking. Each cook offers you three of their favorite dishes, one of which is selected to be a step-by-step masterclass, such as Susumu Hatekeyama's Chicken Simmered with Vegetables, Kentaro's Swordfish Rice Bowl with Honey Shoyu Sauce, and Hiroshi Miura's Steamed Duck with Miso Sauce. Commentary on Japanese regions and traditions, including the tea ceremony, and an informative look inside the Japanese pantry, completes this superbly designed cookbook."--Publisher's description.
Subjects
Other Editions
- Masterclass in Japanese cooking
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