Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams.
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Author
Contributions
- McWilliams, Margaret, - Contributor
Publication
1969 - Wiley, New York
Language
English
Word Count
124,000 words, Guess
Page Count
496 pages
Identifiers
- Open LibraryOL18921874M
Classifications
- LCCTX663 K67
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