Jam, Jelly & Relish
Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them
Our rough guess is there are 45,000 words in this book.
At a pace averaging 250 words per minute, this book will take 3 hours and 0 minutes to read. With a half hour per day, this will take 6 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Laura Hynd - Photographer
- three inspiring women — my two grandmothers Margaret and Isobel (Sybil) and my mother Jane. Written for Andrew, William, and our newly born Jemima. - Dedicated to
- Kyle Books, 23 Howland Street, London W1T 4AY - Publisher
- Text © Ghillie James - Copyright
- Design © Kyle Books - Copyright
and 16 more
- Photographs © Laura Hynd - Copyright
- Jenny Wheatley - Project Editor
- Jim Smith - Designer
- Ghillie James - Home Economist
- Annie Rigg - Home Economist
- Sonja Edridge - Home Economist
- Karen Pilkington - Home Economist
- Cynthia Inions - Stylist
- Anne McDowall - Copy Editor
- Catharine Robertson - Editorial Assistant
- Gemma John - Producer
- Scanhouse - Colour Separations
- C&C Offset Printing Company Ltd. - Printer
- Ghillie James - Introduction
- Claire Davies - Proofreader
- Karen Pilkington - Food Stylist
Publication
2011 - Kyle Books, London
Language
English
Word Count
45,000 words, Guess
Page Count
180 pages
Physical Format
Hardcover
Identifiers
- Internet Archivejamjellyrelishsi0000jame
- ISBN-101856269094
- ISBN-139781856269094
- Google9KhuQgAACAAJ
- LibraryThing10731406
and 8 more
- OCLC Control Number502424144
- OCLC Control Number646005387
- Better World BooksKO-956-498
- Better World BooksKO-906-035
- Better World BooksKO-750-134
- Better World BooksKO-757-083
- Better World BooksKO-754-570
- Open LibraryOL25209043M
Description
Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in delicious and original recipes. For example, why not turn your Sweet Thai Chilli Paste into Shrimp, Aubergine, and Pepper Curry, or show off your Lemon Curd in an Iced Lemon and Raspberry Loaf? With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer, to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you'll always have a supply of homemade preserves on hand to brighten any meal. **'Jars and bottles of deliciousness to dip into all year round'** *Sainsbury's Magazine*
Subjects
Topics
Other Editions
- Jam, Jelly & Relish
Similar Books
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!