The saga of Texas cookery
an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present.
[1st ed.]
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Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- Open LibraryOL5091410M
- ISBN-100884260321
- OCLC Control Number899001
- Library of Congress Control Number74162940
- LibraryThing8626416
Classifications
- DDC641.5/9764
- LCCTX715 .M845
Subjects
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