Product innovation in food processing, 1954-1964
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Author
Contributions
- Nourse, Robert E. M., joint author. - Contributor
- Harvard University. Graduate School of Business Administration. Division of Research. - Contributor
Publication
1967 - Division of Research, Graduate School of Business Administration, Harvard University, Boston, Massachusetts
Language
English
Word Count
55,000 words, Guess
Page Count
220 pages
Identifiers
- Open LibraryOL5542718M
- OCLC Control Number234512
- OCLC Control Numberproductinnovatio0000buzz
- Library of Congress Control Number67020672
Classifications
- LCCHD9005 .B86
Subjects
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