The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life
Second edition / by Frederic Nutt.
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1819 - printed for Samuel Leigh; and Baldwin, Craddock and Joy, London, England
Language
English
Word Count
69,000 words, Guess
Page Count
276 pages
Identifiers
- Internet Archiveb2152760x
- Library of Congress Control Number46035724
- Open LibraryOL26256662M
Subjects
Topics
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