Books by Frederick Nutt
Total count: 7
The complete confectioner or, the whole art of confectionaryforming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectionerPrinted for the author; and sold by J. Mathews, No. 18, Strand1789-01-01
The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable lifeSecond edition / by Frederic Nutt.printed for Samuel Leigh; and Baldwin, Craddock and Joy1819-01-01