The imperial and royal cook
consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life
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Author
Publication
1809 - Printed for Mathews and Leigh by James Moyes, London, England
Language
English
Word Count
77,750 words, Guess
Page Count
311 pages
Identifiers
- Open LibraryOL7216316M
- OCLC Control Number9474276
- Internet Archiveimperialroyalcoo00nutt
Classifications
- LCCTX705 .N961i
Other Editions
- The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life
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