The New World encyclopedia of cooking.
[1st ed.]
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Author
Contributions
- Culinary Arts Institute. - Contributor
Publication
1972 - World Pub., New York, New York (State)
Language
English
Word Count
192,000 words, Guess
Page Count
768 pages
Identifiers
- Internet Archivenewworldencyclop00culi
- ISBN-100137090307
- ISBN-139780137090303
- LibraryThing2108135
- Goodreads3544001
and 2 more
- Library of Congress Control Number72005575
- Open LibraryOL5286485M
Classifications
- DDC641.5
- LCCTX715 .N533
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