The best foods of Russia
1st ed.
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Author
Publication
1976 - Harcourt Brace Jovanovich, New York, New York (State)
Language
English
Word Count
70,000 words, Guess
Page Count
280 pages
Identifiers
- Internet Archivebestfoodsofrussi00uvez
- ISBN-100151119058
- ISBN-139780151119059
- Library of Congress Control Number76012463
- OCLC Control Number2151191
and 1 more
- Open LibraryOL4883146M
Classifications
- DDC641.5/947
- LCCTX723.4 .U9
Subjects
Topics
Caucasian CookingCaucasian CookeryCookery, Caucasian
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