Sonia Uvezian

Identifiers

Open LibraryOL229741A

Top Subjects

Cookery, Caucasian (2)
Cookery, International (2)
Cooking (2)
Cookery, Armenian (1)
Salads (1)
Cookery (Yogurt) (1)
Sandwiches (1)

Books by Sonia Uvezian

Total count: 10

The cuisine of Armenia.[1st ed.]

Harper & Row1974-01-01
The best foods of Russia1st ed.

Harcourt Brace Jovanovich1976-01-01
The book of saladsan international collection of recipes

101 Productions1977-01-01
Cooking from the Caucasus1st Harvest/HBJ ed.

Harcourt Brace Jovanovich1978-01-01
The book of yogurt

distributed by Scribner1978-01-01
The complete international sandwich bookhundreds of world-tested recipes for lunch, brunch, or breakfast, between-meal snacks, supper, the cocktail hour, picnics, and cookouts

Stein and Day1982-01-01
The international appetizer cookbook

Fawcett Columbine1984-01-01
Cooking from the Caucasus (#31150)

Harcourt1984-05-01
The Complete International Appetizer Cookbook

Stein & Day Pub1984-07-01
Recipes and Remembrances from an Eastern Mediterranean KitchenA Culinary Journey Through Syria, Lebanon, and Jordan

University of Texas Press1999-09-01