Recipes and Remembrances from an Eastern Mediterranean Kitchen
A Culinary Journey Through Syria, Lebanon, and Jordan
Our rough guess is there are 112,000 words in this book.
At a pace averaging 250 words per minute, this book will take 7 hours and 28 minutes to read. With a half hour per day, this will take 15 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Word Count
112,000 words, Guess
Page Count
448 pages
Physical Format
Hardcover
Identifiers
- Internet Archiverecipesremembran0000uvez
- ISBN-100292785356
- ISBN-139780292785359
- LibraryThing987485
- Library of Congress Control Number98047155
and 3 more
- OCLC Control Number40126755
- Better World Books9780292785359
- Open LibraryOL9472142M
Classifications
- LCCTX725.M628 U94 1999
- LCCTX725.M628U94 1999
- DDC641.5956
and 1 more
- LCCTX725.M628 U94 2001
First Sentence
Archaeologists have discovered that agriculture was first practiced by the ancestors of the Egyptians along the Nile River in Nubia as early as 12,000 B.C. Around 8000 B.C. people began to cultivate crops and domesticate animals in northern Iraq, Anatolia, and several locations in Greater Syria.
Subjects
Topics
Places
Other Editions
- Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!