Discovering food
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Author
Contributions
- McGill, Ann. - Contributor
Publication
1982 - Bennett Pub. Co., Peoria, Ill, Illinois
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- ISBN-100870023691
- ISBN-139780870023699
- Goodreads5712721
- Library of Congress Control Number81070660
- OCLC Control Number9394222
and 2 more
- Better World BooksO9-AGO-910
- Open LibraryOL3791361M
Classifications
- DDC641.5
- LCCTX663 .K69 1982
Description
A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques.
Description
A textbook of food preparation discussing such basics as meal planning, recipes, appliances, equipment, cooking techniques, and nutrition.
Subjects
Other Editions
- Discovering food
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