Fermented food beverages in nutrition
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Contributions
- Gastineau, Clifford Felix, 1920- - Contributor
- Darby, William Jefferson, 1913- - Contributor
- Turner, Thomas Bourne, 1902- - Contributor
- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic) - Contributor
Publication
1979 - Academic Press, New York, New York (State)
Language
English
Word Count
134,250 words, Guess
Page Count
537 pages
Identifiers
- Internet Archivefermentedfoodbev0000unse
- ISBN-100122770501
- ISBN-139780122770500
- Goodreads4010564
- Library of Congress Control Number78022526
and 2 more
- Better World Books9780122770500
- Open LibraryOL4733659M
Classifications
- DDC613.8/1
- LCCQP801.A3 F47
- LCCRC565
Subjects
Topics
VinBeerWineBiereAlcoolAlcoholCongresNutritionAlcoolismeCongressesAlcoholismAlimentationFermentationTherapeutic useFermented foodsDrinking behaviorCoutumes du BoireAlcoholic beveragesPhysiological effectBoissons alcooliseesEffets physiologiquesAlkoholisches GetrankNutrition -- CongressesEmploi en therapeutiqueAlcoholism -- CongressesDrinking habits -- CongressesFermented foods -- CongressesAlcoholic beverages -- CongressesNutritional Physiological PhenomenaWine -- Physiological effect -- CongressesBeer -- Physiological effect -- CongressesAlcohol -- Physiological effect -- CongressesAlcoholic beverages -- Therapeutic use -- Congresses
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