Holiday Baking
New and Traditional Recipes for Wintertime Holidays
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Author
Contributions
- Leigh Beisch (Photographer) - Contributor
Publication
2005-09-08 - Chronicle Books
Language
English
Word Count
42,000 words, Guess
Page Count
168 pages
Physical Format
Paperback
Identifiers
- Internet Archiveholidaybakingnew0000perr
- ISBN-100811845567
- ISBN-139780811845564
- LibraryThing116311
- Library of Congress Control Number2005008849
and 3 more
- OCLC Control Number58791297
- Better World Books9780811845564
- Open LibraryOL8002712M
Classifications
- LCCTX763 .P36 2005
- LCCTX763.P36 2005
First Sentence
1. Into a medium bowl, sift together the flour, baking soda, salt, ginger, allspice, and cinnamon, then lightly whisk and set aside.
Subjects
Other Editions
- Holiday Baking: New and Traditional Recipes for Wintertime Holidays
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