The restaurant
from concept to operation : student workbook
[3rd ed.].
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Contributions
- Walker, John R., 1944- - Contributor
- Lundberg, Donald E. - Contributor
- ProMgmt. (Program) - Contributor
Publication
2001 - John Wiley, New York, New York (State)
Language
English
Word Count
21,250 words, Guess
Page Count
85 pages
Identifiers
- ISBN-100471413100
- ISBN-139780471413103
- OCLC Control Number48121297
- Better World Books9780471413103
- Open LibraryOL23041011M
Subjects
Other Editions
- The restaurant
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