Food practices in transition
changing food consumption, retail and production in the age of reflexive modernity
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Publication
2012 - Routledge, New York, New York (State)
Language
English
Word Count
89,000 words, Guess
Page Count
356 pages
Identifiers
- ISBN-10041588084X
- ISBN-139780415880848
- Library of Congress Control Number2011031178
- OCLC Control Number548660264
- OCLC Control Number787851308
and 2 more
- Better World Books9780415880848
- Open LibraryOL25202467M
Classifications
- DDC338.1
- LCCHD9000.5 .F5962 2012
- LCCHD9000.5
and 1 more
- LCCHD9000.5 .F5962 2012eb
Description
"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--
Subjects
Topics
Series Statement
- Routledge studies in sustainability transitions -- 3
- Routledge studies in sustainability transitions
Other Editions
- Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity
Show 1 more editions
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