I piaceri della tavola
cento menu raccontano la storia del Piemonte
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Author
Contributions
- Cardino, Lidia. - Contributor
- Cardinali, Vittorio. - Contributor
Publication
1993 - Omega, Torino, Italy
Language
Italian
Word Count
44,750 words, Guess
Page Count
179 pages
Identifiers
- Open LibraryOL1178507M
- OCLC Control Number31208151
- Library of Congress Control Number94164894
Classifications
- DDC642/.5/0945
- LCCTX728 .T548 1993
Subjects
Topics
MenusHistoryFood habitsItalian CookingItalian CookeryCookery, ItalianCookery, Italian -- HistoryFood habits -- Italy -- Piedmont -- History
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