The restaurant lover's companion
a handbook for deciphering the mysteries of ethnic menus
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Author
Contributions
- Falick, Melanie. - Contributor
Publication
1995 - Addison-Wesley Pub., Reading, Mass, Massachusetts
Language
English
Word Count
86,250 words, Guess
Page Count
345 pages
Identifiers
- ISBN-100201406365
- ISBN-139780201406368
- Library of Congress Control Number94012438
- OCLC Control Number30437315
- Open LibraryOL1088392M
Classifications
- DDC641.59/03
- LCCTX725.A1 E88 1995
Description
The definitions of foreign foods and their tastes make up the bulk of this guide, which also includes ordering tips and recommendations for each type of cuisine: Caribbean, Chinese, French, German, Greek, Indian, Italian, Japanese, Mexican, Middle Eastern, Spanish, Thai, Vietnamese, and regional American specialities.
Subjects
Topics
Places
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