Contributions

  • Falick, Melanie. - Contributor

Publication

1995 - Addison-Wesley Pub., Reading, Mass, Massachusetts

Language

English

Word Count

86,250 words, Guess

Page Count

345 pages

Identifiers

  • ISBN-100201406365
  • ISBN-139780201406368
  • Library of Congress Control Number94012438
  • OCLC Control Number30437315
  • Open LibraryOL1088392M

Classifications

  • DDC641.59/03
  • LCCTX725.A1 E88 1995

Description

The definitions of foreign foods and their tastes make up the bulk of this guide, which also includes ordering tips and recommendations for each type of cuisine: Caribbean, Chinese, French, German, Greek, Indian, Italian, Japanese, Mexican, Middle Eastern, Spanish, Thai, Vietnamese, and regional American specialities.

Subjects

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