La cuisine creole.
A collection of culinary recipes fom leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
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Author
Contributions
- Coleman, William Head, pub. - Contributor
Publication
1885 - W.H. Coleman, New York, New York (State)
Language
English
Word Count
67,000 words, Guess
Page Count
268 pages
Identifiers
- Library of Congress Control Number08018940
- OCLC Control Number14519127
- Open LibraryOL6998155M
Classifications
- LCCTX715 .H397
Subjects
Other Editions
- La cuisine creole.: A collection of culinary recipes fom leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
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