Publication

2006 - Stewart, Tabori & Chang, New York, New York (State)

Language

English

Word Count

84,000 words, Guess

Page Count

336 pages

Identifiers

and 2 more
  • Goodreads113279
  • LibraryThing1492963

Classifications

  • DDC641.59763
  • LCCTX715.2.L68 F584 2006

Alternate Titles

  • New Orleans food
  • Tom Fitzmorris's New Orleans food
  • Tom Fitzmorris' New Orleans food

Description

"With New Orleans Food, Tom presents more than 250 great New Orleans recipes designed for the home cook, all steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients. From small plates (Shrimp Remoulade with Two Sauces) to main courses (Redfish Herbsaint, Root Beer-Glazed Ham) to desserts and drinks (Bananas Foster, Beignets, and Cafe au Lait), these are dishes both elegant and casual, traditional and evolved. Whether you are nostalgic for the taste of New Orleans or simply love good food, New Orleans Food should find a place on your cookbook shelf. Now every Wednesday, everywhere, can be red-beans-and-rice day." -- from the publisher.

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