Enrique Ortega-Rivas

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

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Author

Enrique Ortega-Rivas

Publication

2008-11-15 - CRC

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Physical Format

Hardcover

Identifiers

ISBN-101420061127
ISBN-139781420061123
Goodreads5386276
Library of Congress Control Number2009003960
Better World Books9781420061123

and 1 more

Open LibraryOL11816793M

Classifications

LCCTX531
LCCTP373.5 .P76 2010

Subjects

Topics

Food Quality Technology Food Science Safety measures Quality control Processed foods

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