Publication

1997 - Riverhead Books, New York, New York (State)

Language

English

Word Count

73,250 words, Guess

Page Count

293 pages

Identifiers

and 3 more

Classifications

  • DDC641.5
  • LCCTX652 .B72 1997
  • LCCTX652.B72 1997

Description

A Zen leader and a master chef presents a cookbook and spirituality guide combining uplifting memories and reflections on Zen, cooking, and eating and recipes for his most-loved dishes. By the author of The Tassajara Bread Book.

Subjects

Other Editions

  • Tomato blessings and radish teachings: recipes and reflectionsRiverhead Books1997-01-01

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