Cocina vegetariana
Para disfrutar de la cocina . . . sin carne ni pescado (Principios basicos)
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Contributions
- Barbara Bonisolli (Photographer) - Contributor
- Maria L. Barbero (Translator) - Contributor
Publication
2007-06-01 - Gräfe und Unzer Verlag
Language
Spanish
Word Count
40,000 words, Guess
Page Count
160 pages
Physical Format
Paperback
Identifiers
- Internet Archivecocinavegetarian0000schi
- ISBN-103833804408
- ISBN-139783833804403
- Goodreads1247327
- Better World Books9783833804403
and 1 more
- Open LibraryOL8948612M
Description
Presents a collection of recipes for vegetarian dishes, along with general information about ingredients and techniques in vegetarian cooking.
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