New American chefs and their recipes
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Author
Publication
1984 - Distributed to the book trade in the U.S. by the Scribner Bk. Companies, San Francisco, Calif, California
Language
English
Word Count
39,500 words, Guess
Page Count
158 pages
Identifiers
- Open LibraryOL2867496M
- ISBN-100892862408
- OCLC Control Number11134114
- OCLC Control Numbernewamericanchefs00papp
- Library of Congress Control Number84042847
and 2 more
- LibraryThing1358868
- Goodreads2225610
Classifications
- DDC641.5/0973
- LCCTX715 .P195 1984
Alternate Titles
- New American chefs.
Subjects
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