Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations
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Author
Publication
1853 - L. Hachette, Paris, No place, unknown, or undetermined
Language
English
Word Count
100,750 words, Guess
Page Count
403 pages
Identifiers
- Library of Congress Control Numberagr09002098
- OCLC Control Number1813724
- Open LibraryOL234866M
Classifications
- LCCTX353 .P36 1853
Subjects
Topics
Series Statement
- Bibliotheque des chemins de fer. 5. ser. Agriculture et industrie.
Other Editions
- Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations
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