Pearson's chemical analysis of foods.
8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
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Author
Contributions
- Egan, H. 1922- - Contributor
- Kirk, Ronald S. - Contributor
- Sawyer, Ronald. - Contributor
Publication
1987 - Longman Scientific & Technical, Harlow, United Kingdom
Language
English
Word Count
147,750 words, Guess
Page Count
591 pages
Identifiers
- ISBN-10058200554X
- ISBN-139780582005549
- Better World Books9780582005549
- Open LibraryOL18595226M
Classifications
- DDC664/.07
- LCCTX545
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