Pearson, David
Born 1919-01-01
Died 1977-01-01
Identifiers
- Open LibraryOL2007692A
Top Subjects
- Food -- Analysis (2)
- Food adulteration and inspection (1)
- Food -- Analysis -- Laboratory manuals (1)
- Food -- Analysis -- Laboratory manuals. (1)
- Food -- Analysis. (1)
- Food adulteration and inspection. (1)
- Food analysis. (1)
Books by Pearson, David
Total count: 5
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The chemical analysis of foods.6th ed.Churchill1970-01-01
Laboratory techniques in food analysisButterworths1973-01-01
Laboratory techniques in food analysisWiley1973-01-01-
The chemical analysis of foods7th ed.Churchill Livingstone1976-01-01
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Pearson's chemical analysis of foods.8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer.Longman Scientific & Technical1987-01-01