The chemical analysis of foods
7th ed.
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Author
Contributions
- Cox, Henry Edward, 1892-1951. - Contributor
Publication
1976 - Churchill Livingstone, Edinburgh, Scotland
Language
English
Word Count
143,750 words, Guess
Page Count
575 pages
Identifiers
- Open LibraryOL5213178M
- ISBN-100443014116
- Library of Congress Control Number75042400
- Goodreads4023484
Classifications
- DDC664/.07
- LCCTX545 .C6 1976
Subjects
Topics
FoodAnalysisFood analysisFood analysis.Food, analysisFood inspectionFood inspection.Food -- Analysis.Food adulteration and inspectionFood adulteration and inspection.
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