Bibliographie gastronomique
a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.
[2d ed.]
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Author
Publication
1954 - D. Verschoyle, Academic and Bibliographical Publications, London
Language
English
Word Count
243,000 words, Guess
Page Count
972 pages
Identifiers
- Open LibraryOL6153615M
- OCLC Control Number1079084
- Library of Congress Control Number54006692
- LibraryThing3748851
Classifications
- LCCZ5776.G2 V5 1954
Subjects
Genres
- Bibliography.
Series Statement
- Derek Verschoyle Academic and Bibliographical Publications, ltd. First series,
Other Editions
- Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.
Show 5 more editions
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