The Hudson River Valley cookbook
a leading American chef savors the region's bounty
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Author
Contributions
- Finn, Molly. - Contributor
Publication
1998 - Harvard Common Press, Boston, Massachusetts
Language
English
Word Count
79,000 words, Guess
Page Count
316 pages
Identifiers
- Internet Archivehudsonrivervalle0000malo
- ISBN-101558321438
- ISBN-139781558321434
- LibraryThing3504822
- Library of Congress Control Number98029724
Classifications
- DDC641.5973
- LCCTX715 .M213 1998
- LCCTX715.M213 1998
Subjects
Topics
CookingCookeryAmerican CookingAmerican CookeryCookery, AmericanCooking, americanCooking, american, new jerseyCooking, american, new york (state)Cookery -- Hudson River Valley (N.Y. and N.J.)
Other Editions
- The Hudson River Valley cookbook: a leading American chef savors the region's bounty
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