Fish & shellfish, grilled & smoked
300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
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Author
Contributions
- Fertig, Judith M. - Contributor
Publication
2002 - Harvard Common Press, Boston, Mass, Massachusetts
Language
English
Word Count
102,000 words, Guess
Page Count
408 pages
Identifiers
- Internet Archiveisbn_9781558321809
- Internet Archivefishshellfishgri0000adle
- ISBN-101558321810
- ISBN-139781558321816
- LibraryThing1106792
and 5 more
- Library of Congress Control Number2001051538
- ISBN-1015583218022
- ISBN-1315583218022
- Better World Books9781558321816
- Open LibraryOL22984648M
Classifications
- DDC641.6/92
- LCCTX747 .A315 2002
- LCCTX747.A315 2002
First Sentence
When you're in the mood for a meal of fish or seafood, grilling is your quickest, easiest, and tastiest cooking option.
Subjects
Other Editions
- Fish & shellfish, grilled & smoked: 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
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