La cuisine classique
études pratiques, raisonnées, et démonstratives de l'école française appliquée au service à la russe
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Author
Contributions
- Bernard, Emile, 1828-1897. - Contributor
Publication
1864 - U. Dubois, Paris, France
Language
French
Word Count
136,750 words, Guess
Page Count
547 pages
Identifiers
- Library of Congress Control Number85665917
- Open LibraryOL2669701M
Classifications
- LCCTX719 .D82x 1864
Subjects
Other Editions
- La cuisine classique: études pratiques, raisonnées, et démonstratives de l'école française appliquée au service à la russe
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