Meat and Poultry Inspection
The Scientific Basis of the Nation's Program
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Word Count
56,000 words, Guess
Page Count
224 pages
Physical Format
Paperback
Identifiers
- Open LibraryOL10356858M
- ISBN-139780309035828
- ISBN-100309035821
- OCLC Control Number505648929
- OCLC Control Number13334798
and 3 more
- OCLC Control Numbermeatpoultryinspe0000nati
- Library of Congress Control Number85061907
- Goodreads3870332
Classifications
- LCCTS1975 .N37 1985
Subjects
Topics
MeatViandePoultryStandardsVolaillesInspectionUnited StatesMeat inspectionFood InspectionPoultry industryPoultry ProductsVeterinary SciencePoultry InspectionDietetics & nutritionVeterinary Public HealthNutrition And Public HealthUnited States. Meat and Poultry Inspection Program
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