The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts (Hospitality, Travel & Tourism)
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Word Count
108,000 words, Guess
Page Count
432 pages
Physical Format
Hardcover
Identifiers
- Internet Archiveclassiccontempor0000thur
- ISBN-100471286001
- ISBN-139780471286004
- Goodreads5832792
- Library of Congress Control Number94045675
and 2 more
- Better World Books9780471286004
- Open LibraryOL9776669M
Classifications
- LCCTX773 .T513 1996
First Sentence
With a pastry bag and fluted tip, pipe a "V" of royal icing across the center of the plate.
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