Aplicación de normas y condiciones higiénico-sanitarias en restauración. HOTR0208 - Operaciones básicas del restaurante y bar
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Publication
2017-07-05 - IC Editorial
Word Count
64,000 words, Guess
Page Count
256 pages
Physical Format
Paperback
Identifiers
- ISBN-108417086781
- ISBN-139788417086787
- Open LibraryOL47219692M
Subjects
Other Editions
- Aplicación de normas y condiciones higiénico-sanitarias en restauración. HOTR0208 - Operaciones básicas del restaurante y bar
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