The low-carb comfort food cookbook
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Author
Contributions
- Eades, Michael R. - Contributor
- Solom, Ursula - Contributor
Publication
2003 - John Wiley, Hoboken, N.J, New Jersey
Language
English
Word Count
78,000 words, Guess
Page Count
312 pages
Identifiers
- Internet Archivelowcarbcomfortfo00eade
- Internet Archivelowcarbcomfortfo00eade_318
- Internet Archivelowcarbcomfortfo0000eade
- ISBN-100471267570
- ISBN-139780471267577
and 4 more
- Library of Congress Control Number2002014009
- OCLC Control Number50554280
- Better World Books9780471267577
- Open LibraryOL24742241M
Classifications
- DDC641.5/638
- LCCTX714 .E214 2003
- LCCTX714.E214 2003
Description
Provides simple and practical cooking techniques and recipes that feature low-carbohydrate ingredients to enable low-carb dieters to incorporate breads, pasta, pizza, and desserts into a weight-loss program.
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