Effect of hot water treatments and hydrocooling on postharvest bacterial soft rot in bell peppers
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Author
Publication
1964 - U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division, Washington, D.C., District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL33159338M
- Internet Archiveeffectofhotwater51john
- OCLC Control Number17151157
Subjects
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