Brilliant Food Tips and Cooking Tricks
5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
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Word Count
144,000 words, Guess
Page Count
576 pages
Physical Format
Hardcover
Identifiers
- Internet Archivebrilliantfoodtip00joac
- Internet Archivebrilliantfoodtip00joac_051
- Internet Archivebrilliantfoodtip0000joac
- ISBN-101579543014
- ISBN-139781579543013
and 7 more
- Library of Congress Control Number2001019193
- Better World BooksW6-BKC-370
- Better World BooksO7-ABK-033
- Better World Books431-BAC-135
- Better World BooksO7-ATU-574
- Better World BooksO7-ARL-943
- Open LibraryOL8757960M
Classifications
- LCCTX349 .J32 2001
First Sentence
Acidity in food imparts a sour (tart) taste on the tongue that is one of the four basic flavors.
Subjects
Other Editions
- Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
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