La cuisine
secrets of modern French cooking.
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Author
Publication
1969 - Tudor Pub. Co., New York, New York (State)
Language
English
Word Count
224,000 words, Guess
Page Count
896 pages
Identifiers
- Internet Archivelacuisinesecrets00oliv
- ISBN-100814803210
- ISBN-139780814803219
- Goodreads3546703
- Library of Congress Control Number74083222
and 1 more
- Open LibraryOL5073132M
Classifications
- DDC641.59/44
- LCCTX719 .O3513
Subjects
Other Editions
- La cuisine: secrets of modern French cooking.
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