All about ices, jellies, creams, & conserves
Our rough guess is there are 50,000 words in this book.
At a pace averaging 250 words per minute, this book will take 3 hours and 20 minutes to read. With a half hour per day, this will take 7 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Borella, S. P. - Contributor
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1926 - Maclaren & Sons, London, England
Language
English
Word Count
50,000 words, Guess
Page Count
200 pages
Identifiers
- Open LibraryOL2240078M
- OCLC Control Number20489609
- Library of Congress Control Number89111481
Classifications
- DDC641.8/62
- LCCTX795 .H35 1926
Alternate Titles
- All about ices, jellies & creams.
- All about ices, jellies, and creams.
- All about ices, etc.
Subjects
Series Statement
- All about confectionery series
Other Editions
- All about ices, jellies, creams, & conserves
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!