L' ecole des ragousts, ou, Le chef-d'oeuure du cuisinier, du patissier, et du confiturier
ou est enseignée la maniere d'apprêter toute sorte de viandes, de faire toute sorte de patisseries, & de confitures.
Our rough guess is there are 115,000 words in this book.
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Contributions
- La Varenne, François Pierre de, 1618-1678. - Contributor
Publication
Chez Jean Baptiste de-Ville ..., A Lyon, France
Language
French
Word Count
115,000 words, Guess
Page Count
460 pages
Identifiers
- Library of Congress Control Number85664898
- Open LibraryOL2668688M
Classifications
- LCCTX707 .L33x 1669
Alternate Titles
- Ecole des ragousts.
- Chef-d'oeuure du cuisinier, du patissier, et du confiturier.
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